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Comments about our book “No Oil in the Lamp Fuel, Faith and the Energy Crisis”
‘The biblical call to be stewards of creation requires us to use our God-given resources with care. I highly recommend this book to all Christians who are concerned with the biggest issue of our day – the future of the planet.’Matthew Sleeth, Executive Director, Blessed Earth
'I found this a really helpful read. It's scientifically well-informed and nicely Biblically-based, but also full of practical information for those of us who want to try to do something about this really important issue. We don't know what our immediate future holds or what we and our children and grandchildren will be having to deal with in the coming years. We do know, though, that we must live our lives seeking justice and shalom through all we do. This book will help us take some steps towards that.'
Ruth Valerio author of "'L' is for Lifestyle: Christian Living That Doesn't Cost the Earth"
'No Oil in the Lamp is a great starting point for Christians who have heard about peak oil but never quite looked into it. (If you’re wondering about the title, see Matthew 25) But it’s also one of the best books I’ve read on oil depletion generally.'
Jeremy Williams at "Make Wealth history"
"this is a well-researched and comprehensive guide to where we are energy-wise and how Christians can respond practically both in their own homes, and via their churches to a growing crisis."
Catherine von Ruhland at "Third Way" magazine
"...there is so much in what is a fact- and idea-filled boolc that it should be commended to a wide readership to study closely, for its understanding and advice about things that can be, and are being, done by families, community groups and churches."
"New Directions" magazine
"The book will be an excellent if demanding primer for
eco-congregations. It could form a valuable start for discussions in eco-congregations around issues that are hanging all the time. It does not answer all the questions but it can start discussions on a range of issues."Eco-congregation Scotland
"Much of the material in No Oil in the Lamp is difficult to bear and so I highly recommend this book for a shared reading. These are some of the biggest issues of our time and deserve collective lament, reflection, and action. In summary, I came away from the book with these simple insights about how my own imagination needs to be transformed:"
Resilience, not Sustainability.
Hope, not Fear.
Transition, not Panic.
Generosity, not Hoarding."
" a brilliant book worth checking out."
Geoff Maddock
Englewood Review of Books
"In this efficient, authoritative introduction to the peak oil problem, Mellen and Hollow summarise the problem, and describe a range of possible near-Futures ranging from the utopian to the apocalyptic."
"Life and Work"
"...it is an important read for all of us, both as Christians and as citizens"
"The Reader Magazine"
"The fact is that I read the whole book in just one and a bit readings, I could simply not put it down. Easy to read, full of facts, some quite frightening, very well referenced indeed, and quite inspirational. As far as Peak Oil is concerned the world is sleep-walking into a bleak future unless facts are faced. The authors of this book face those facts in easy to read
detail and show that there really is a way forward if action is taken.""Green Christian Magazine"
The authors have a profound vision of the church as salt and light in the preparations for an energy-constrained future, and the book provides the information and inspiration needed to get started.
"Prism Magazine"
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Category Archives: Food
One thing we have learnt this week- pollinator losses
A paper has come out this week on UK pollinator losses. This paper does not directly look at numbers, but instead looks at range an habitat. The study was based on the work of volunteers between 1980 to 2013. The … Continue reading
Grass fed artificial meat
I heard an article on the news about grass fed artificial meat this morning. This was from a group from a University in the South of England trying a new approach. The artificial meat cells were grass fed but in culture. … Continue reading
Diet for the planet
We have just spent a week following the EAT commission’s “diet for the planet” based on a healthy diet that the planet could produce sustainably for a population of 10bn (see here). Its got lots of nuts, legumes and vegtables … Continue reading
One thing we have learnt this week – food from air
George Monbiot wrote an article on a weird sounding idea “food from air” in the Guardian this week. All bacteria need an energy source (a source of electrons). Most bacteria also need a carbon source (usually the same molecule e.g. … Continue reading
The future of agriculture
I’ve been thinking about the future of agriculture this week. This first arose since I read a very interesting article on the use of robots in agriculture. They are already in use to a limited extent. At the moment robots … Continue reading
One thing we have learnt this week – food deserts
We have learnt this week that more than a million people in the UK live in food deserts. These are poorer places where either a lack of transport or supermarkets or other food shops make the purchase of healthy food … Continue reading
One thing we have learnt this week – climate change is bad for crop yields
Climate change is bad for crop yields. That much has been shown to be true his week. We have had a fantastic summer (now firmly over in this part of the Northern hemisphere). But crop and animal feed yields have … Continue reading
One thing we have learnt this week – is a healthy diet sustainable?
Is a healthy diet sustainable? Listening to the radio this morning there is a new diet and health study out that suggests diets (such as the Aitkins) that substitute protein and fat for carbohydrates may not be good for you. … Continue reading
Insect Armageddon
I’ve been thinking about insect armageddon a bit over the last few days. With one of these rare very hot summers (by that I mean no rain and consistent sunny days) I have been out in the garden a lot. … Continue reading
Green Lemons
One of the big supermarkets in the UK has decided to sell green lemons. These are exactly the same as yellow lemons apparently, but we expect them to be yellow. Or the supermarkets think we expect them to be yellow? … Continue reading